Fran is a Le Cordon Bleu-trained chef and writer, specialising in plant based cuisine. Based in London (specifically her kitchen), Fran is a regular developer of recipes and is constantly testing new products and ingredients.
With baking all the rage, PURE NPD’s plant-based chef Fran Currie reveals her vegan recipe for the iconic Portuguese tart, pasteis de nata, rising to the challenge of replicating the taste, texture and appearance of traditional custard
With a bright future forecast for the evolving dairy alternative market, Fran Currie identifies potato protein as a real opportunity area for businesses and manufacturers looking to stay ahead in the vegan baking game
In her debut piece for PURE NPD, Fran Currie delves into her transformative plant-based cooking course at Le Cordon Bleu, where she gained an evolved palate and a greater understanding of the science behind vegan dish creation
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