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Tom Gatehouse

Tom is the editor of Pure NPD Insights. He previously spent three years at William Reed’s food insight platform Food Spark, was the co-founder and editor of The Cream, is a former Restaurant magazine columnist and has had chef training in fifty of the best restaurants in the UK and Europe.

The Stagiaire Diaries: spring butchery at Benedicts

Tom Gatehouse recalls his day cracking lamb spines and pulling dead man’s fingers with Richard Bainbridge at his restaurant, Benedicts in Norwich

Could British bakeries find business amid shortages and evolving consumer behaviour?

Flour is impossible to find and brand loyalty could soon shift - so who’s up to the task of turning negatives into positives?

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