Tom Gatehouse

Tom is the editor and co-founder of PURE NPD. Formerly the deputy editor of trends and innovations hub Food Spark, Tom has had chef training in 50 top kitchens across the UK and Europe and is a former Restaurant magazine columnist. Tom has also served as a judge for the 50 Best BBVA Scholarship.

Pernod Ricard launch 20% ABV Beefeater Light

Pernod Ricard have launched two new 20% ABV spirit drinks for its Beefeater and Ballantine’s brands exclusively in Spain

UK households crave dish diversity at mealtimes, research finds

According to new research from Sainsbury’s, less than a third of UK households are sharing the same meal in the evening, suggesting real opportunity in product variety and innovation with locked-down consumers

Perfect Day and Nick’s launch animal-free dairy ice cream range

Swedish healthy eating brand Nick’s have partnered with animal-free dairy pioneers Perfect Day to produce a new line of keto-friendly, vegan dairy ice creams.

Neat Burger unleashes UK’s first plant-based fish burger

Vegan burger chain Neat Burger have launched the UK's first plant-based fish burger, the Fillet-no-Fish

Real Handful ‘craft baked’ nut range lands in Ocado

Snack brand Real Handful have launched a new range of ‘craft baked’ nuts featuring individually seasoned hi-oleic peanuts and air-baked Californian almonds

“Revolutionary” vegan ready meal brand PEP Kitchen secure Planet Organic listing

Frozen vegan ready meal brand PEP Kitchen has secured a first major retailer listing, with six dishes inspired by street food from around the world landing in Planet Organic this month.

Nordic yoghurt bar brand Yaar teases new flavour

Nordic yoghurt bar brand Yaar have teased a new flavour on social media

The Mighty Pea unleash new oat milk

Pea milk pioneers The Mighty Pea have launched a new oat milk into Tesco, Sainsbury's and Ocado

Insects move closer to European plates as mealworms approved as human food

The EFSA has deemed the yellow mealworm safe for human consumption, marking a major milestone for the introduction of insects into mainstream European diets

Lower calorie Mars, Snickers and Twix arrive to meet UK consumer demand

Mars Wrigley are rolling out a new lower calorie range of their iconic chocolate bars – Mars, Snickers and Twix – across the UK from this week in what is a new attempt to meet consumer demand for less sugar

Krispy Kreme launch dessert-inspired mini doughnuts collection

Krispy Kreme has launched a limited-edition mini doughnut collection in the US, inspired by classic desserts

Tesco unleash first “dedicated” vegan jam doughnut

Tesco have claimed a plant-based UK first with the launch of their new “dedicated” vegan jam doughnut

PepsiCo reveals 2021 Greenhouse Accelerator Program Finalists

PepsiCo has revealed the ten finalists joining its 2021 Greenhouse Accelerator

Rowntree’s launch British pudding-inspired Dessert Pastilles

Nestle has revealed a new addition to its Rowntree’s confectionery brand, with the British pudding-inspired Dessert Pastilles arriving in the UK and Ireland from the beginning of February

Bud Light Seltzer Lemonade arriving in the US

Following on from the launch of their Bud Light Seltzer in the US last year, AB InBev are to add a new range of selzter lemonades to their portfolio

Häagen-Dazs to launch ‘hybrid’ Duo ice cream tubs

Luxury ice cream brand Häagen-Dazs is launching a new two-in-one ice cream at the end of January

Walkers “finally” join forces with KFC to launch two fried chicken crisp flavours

Walkers are teaming up with KFC to launch two limited edition fried chicken crisp flavours

Gordon’s 0.0% gin distillation process “a closely guarded secret”

Gordon’s have launched an alcohol-free version of their classic London dry gin – Gordon’s 0.0%

‘World’s first’ keto-focused, plant-based milk hits the US

Plant-based milk producer Mooala have launched a keto-friendly milk alternative in the US

How (and why) TruffleHunter developed their vegan truffle mayonnaise

Premium truffle product manufacturer TruffleHunter details the development of their 'luxurious' vegan truffle mayonnaise, including the science, strategies and their texture 'Eureka moment'

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