How US start-up Jellatech managed to crack the secret to lab-grown collagen

According to Barclays, the market for meat alternatives could be worth $140bn (£104bn) within the next decade, or about 10% of the $1.4tn global meat industry.

Global interest is booming, with research from the FAIRR Investor Network revealing that over £850m of venture investment flowed into alternative proteins in the first half of 2020 – more than double last year’s total investment of £412m.

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Chandos Elletson
Chandos Elletson
Chandos is the publisher and co-founder of PURE NPD. A former food writer for The Times, Chandos was also one of the three founders of Restaurant magazine and instrumental in the creation of The World’s 50 Best Restaurants. Chandos is also a winner of the Glenfiddich Food Writer of the Year award.

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