Plant-based fish: supermarket category analysis and the healthy eating gap between restaurants and retail

We all know the plant-based meat industry has boomed over recent years, with vegetarian and vegan options becoming far more advanced in terms of taste and texture – sometimes tasting just like their meatier counterparts.

However, according to Forbes, plant-based seafood only makes up $9.5 million (1%) of the total plant-based meat dollar sales.

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Hannah Atton
Hannah Atton
Hannah is a freelance food and drink trends analyst. She has worked for two large FMCGs, Tesco Food Academy and a well-known food trends agency, creating creative reports for key global brands including: Nestlé, Unilever and Carlsberg.

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