Plant-based fish: supermarket category analysis and the healthy eating gap between restaurants and retail

We all know the plant-based meat industry has boomed over recent years, with vegetarian and vegan options becoming far more advanced in terms of taste and texture – sometimes tasting just like their meatier counterparts.

However, according to Forbes, plant-based seafood only makes up $9.5 million (1%) of the total plant-based meat dollar sales.