Restaurant strategy: Egyptian street food and pub planning at The Bull Ditchling, East Sussex

The owners of The Bull in Ditchling, East Sussex, have shown great spirit throughout the coronavirus lockdown, quickly evolving the business to launch a successful food collection/delivery service and bottle shop. It is with the same passion and determination that the pub’s team are getting ready to reopen to diners and drinkers on 4th July.

Bookings for diners and the pub’s six individually designed guest bedrooms have reopened and general manager Molly Raftery says she hopes the village pub’s trade may benefit from more people still working from home and the bookings for its six luxurious rooms from ‘staycation’ customers.

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Jo Bruce
Jo Bruce
Jo is a freelance food journalist and communications consultant. She previously spent 15 years at Morning Advertiser (as food editor and, later, managing editor), where she launched the Top 50 Gastropubs awards and the PubChef Food Excellence Awards.

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