Seven plant-based fish innovators in UK restaurants (and beyond)

In my article yesterday – Ten plant-based fish innovators in UK retail (and beyond) – I highlighted branded fish alternatives currently swimming in the sector, and the plant-based proteins that power them. But what’s happening in foodservice?

It’s always good to have an understanding of what’s cooking in the kitchen, as trends tend to filter down from restaurants first and then move into retail.

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Hannah Atton
Hannah Atton
Hannah is a freelance food and drink trends analyst. She has worked for two large FMCGs, Tesco Food Academy and a well-known food trends agency, creating creative reports for key global brands including: Nestlé, Unilever and Carlsberg.

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