Ten plant-based fish innovators in UK retail (and beyond)

We all know the plant-based meat industry has boomed in recent years, with vegetarian and vegan options becoming far more advanced in terms of taste and texture.

In that, plant-based fish is still a very small, new market and in the early stages of growth in the UK.

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Hannah Atton
Hannah Atton
Hannah is a freelance food and drink trends analyst. She has worked for two large FMCGs, Tesco Food Academy and a well-known food trends agency, creating creative reports for key global brands including: Nestlé, Unilever and Carlsberg.

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