Lockdown chefs to follow: Sekher Rock

A pastry chef at the Mandarin Oriental hotel in Qatar has caught our eye with his stunningly colourful croissant creations

Lockdown Development: vegan jackfruit gyros

With holidays cancelled and the UK public craving flavours and dishes from abroad, PURE NPD's resident plant-based chef, Fran Currie, tackles a vegan version of the classic Greek gyros

WATCH: Gareth Ward’s new Ynyshir sauce demo

In arguably the standout ‘how to’ recipe video of the year so far, Gareth has taken to YouTube to go through his five new sauces for lockdown delivery

PEP Kitchen goes roti with new ‘curry-fest’ meal kit

Vegan start-up PEP Kitchen are adding a roti meal kit to their range. PURE NPD rang co-founder Joe Coulter to find out more

Lockdown Development: vegan pastéis de nata

With baking all the rage, PURE NPD’s plant-based chef Fran Currie reveals her vegan recipe for the iconic Portuguese tart, pasteis de nata, rising to the challenge of replicating the taste, texture and appearance of traditional custard

WATCH: See Gasoline Grill/Noma Cheeseburger potato buns being made

Noma’s new cheeseburger has been the talk of the town, with Gasoline Grill releasing a video showing how they make the potato bun

Five vegan dishes to get excited about post-lockdown

As restaurants slowly start to think about reopening, PURE NPD's resident plant-based chef, Fran Currie, names five plant-based dishes she’s looking forward to eating

Why potato protein could be the next big thing in vegan baking

With a bright future forecast for the evolving dairy alternative market, Fran Currie identifies potato protein as a real opportunity area for businesses and manufacturers looking to stay ahead in the vegan baking game

Trailblazer Safari: Showstoppers from Tesco’s Proper Burger Challenge

With some of the country’s best chefs currently embroiled in an epic battle of burgers, PURE NPD discusses notable trends and the innovations being harnessed

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