Sally Abé, head chef of Michelin-starred The Harwood Arms, remembers her time working under Brett Graham at The Ledbury, which recently announced it would remain closed indefinitely due to the effects of lockdown
Michelin-starred chef Andreas Antona discusses potential post-lockdown formats and opportunities for the restaurant sector, reveals the thing he’s missed most in isolation and talks about his hopes for the future of comfort food
Simon Hulstone, chef/proprietor of Michelin-starred The Elephant restaurant reveals the positives he’s taken from lockdown, discusses his fledgling takeaway business and explains why Bill Murray has taken over his Instagram
In our second Friday interview feature, Hayden Groves discusses his go-to lockdown recipes, reveals the lunch market’s ‘million-dollar question’ and gives his take on the future of hospitality in the UK
In the first of our new interview series, we catch up with chef Cyrus Todiwala to find out what he’s been up to during lockdown, what he’s learnt about his home cooking habits and what he believes the restaurant scene may look like in the future
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