Six design lessons from the M&S Scottish shortbread range

Former Marks & Spencer senior creative Sarah Kellaghan takes PURE NPD through the design of the supermarket's Scottish shortbread range

Restaurant to Retail: How (and why) Zizzi developed a frozen pizza range for Sainsbury’s

Chandos Elletson discovers how restaurant chain Zizzi and supplier Estom developed and launched a premium frozen pizza range into a major UK retailer

Manilife teases new podcast on how brands should spend their first £500 marketing budget

Manilife's Dan Pope has released a video preview of his upcoming podcast on how young food and drink brands should spend their first marketing budgets

Key considerations when launching a product into a major retailer

In a new eBook from Circle Select, NPD expert Becky Sparks offers key product advice for brands in the process of launching a product into a major retail player

THIS take plant-based marketing to a new level with social media influencer prank

Meat alternative mischief-makers THIS have tricked social media influencers into believing their 'chicken' is the real thing

Kraft Heinz UK replace multipack plastic packaging

Kraft Heinz is to replace the plastic packaging on all its multipack canned products in the UK with new eco-friendly cardboard sleeves

How PEP Kitchen got their frozen vegan meals ready for Planet Organic

PEP Kitchen co-founder Joe Coulter reveals how he secured a listing for six of the brand's frozen vegan ready meals in Planet Organic

How they made The Collective’s kefir yoghurt drink – Stage II: Production

Food developer Fiona Cramp reveals the strategies behind The Collective’s kefir yoghurt drink launch in 2018, detailing the steps she took in production

M&S Food to boost £15 free school meal vouchers to £20

Marks & Spencer have taken the £15 school meals voucher that has been signed off by the government and bulked it up to £20 in value

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