UK households crave dish diversity at mealtimes, research finds

According to new research from Sainsbury’s, less than a third of UK households are sharing the same meal in the evening, suggesting real opportunity in product variety and innovation with locked-down consumers

Sherry storms back into fashion as drinking habits continue to evolve

Sherry is set to have its best ever Christmas in the UK as shifts in drinking habits continue to have an impact

Five key points from EIT Food’s lockdown consumer food behaviour report

PURE NPD editor Tom Gatehouse discusses the UK stats in the recent lockdown consumer food behaviour report from EIT Food

Young people driving takeaway dessert sales

A new survey from Brioche Pasquier has found that 58% of 16-24 year olds have ordered a takeaway dessert in 2020

76% of consumers looking for sustainable chocolate, survey finds

New research from Cargill has found consumers are willing to pay more for brands that invest in environmental or social initiatives that align with their beliefs

BBQ trends to shape 2021

From Autumn BBQ habits to Argentinian cross cooking, fire is coming into play in a big way, with Hannah Atton exploring upcoming trends for next year

Changing fat perceptions opening up “huge new opportunities for product developers in multiple categories”

A new report from industry analysts New Nutrition Business shows that consumers are rapidly losing their fear of fat in food

The personalised future of the protein supplements market

In a recent webinar, Ben Moser - ex-Huel head of partnerships - revealed his predictions for the future of protein supplements, with insects, micro-algae and DNA profiling all on the agenda

Move over Millennials, it’s time for Generation P: The Perennial Shoppers

PURE NPD’s Chandos Elletson discusses the emergence of Generation P - the new shopper age group hailed as a $1.460bn opportunity for retailers and suppliers

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