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Copenhagen on trend: Korean fried chicken with egg yolk emulsion

PURE NPD can’t resist a bit of a tasty innovation, with Copenhagen fast becoming the go-to for all things trend

Trend Deep Dive: chef-made ready meals and kits

With an increasing number of restaurant and pub operators turning to chef-created ready meals and meal kits as part of a new retail focus for their customers, Jo Bruce delves into five different ventures to discover how they are benefitting from the new demand

Trend watch: Mexican tepache, the fermented pineapple drink

Fermentation is all the rage, with PURE NPD recently discovering Tepache, a low alcohol staple of the Mexican street food scene

The standout stat in Marcus Wareing’s post-lockdown diner survey

The results of Marcus Wareing’s lockdown survey are in, with one stat particularly revealing

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