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Condiments

Talking hot sauce innovation, urfa biber and the potential of koshu with DevilDog

PURE NPD embarks on a rollercoaster ride through the emerging world of artisan hot sauce with Liam Kirwan - ex-chef and founder of trailblazing condiment producer, DevilDog

AI-based Ideation: Fermented honey

PURE NPD discusses whether fermented honey should be viewed as an ingredient to watch in the UK, with the help of AI-based food trends platform Tastewise

AI-based Ideation: Ezme (Turkish Spicy Salsa)

PURE NPD discusses whether development teams should take a closer look at ezme (also known as Turkish spicy salsa)

AI-based food trends: opportunities in the Asian condiment space for the UK market

PURE NPD and Tastewise delve into the UK condiment market, discovering on-trend flavour profiles and highlighting emerging Asian options from AI-based data

Developing Pakistani street food with Manchester chai café, Aunty Ji’s

Our head of NPD Ben Peatfield details three Pakistani-focused products he recently developed with the Manchester chai café, Aunty Ji's

Restaurant to Retail: lessons from Leon’s pioneering supermarket strategies

David Marston – category expert at restaurant to retail experts Taste Shakers – details Leon's initial supermarket strategies in 2019, outlining the lessons to be learnt from their pioneering approach

Inside UK gochujang trends with consultant development chef, Philli Armitage-Mattin

With the UK starting to go for gochujang, PURE NPD gets together with development chef Philli Armitage-Mattin to discuss dishes, combinations and other potential opportunities in the Asian condiment space

7 gochujang-focused dishes in UK restaurants (and beyond)

AI-based trends platform Tastewise has highlighted Korean gochujang as a condiment to watch in the UK this year, with PURE NPD checking out 7 different dishes that feature the ingredient

How (and why) TruffleHunter developed their vegan truffle mayonnaise

Premium truffle product manufacturer TruffleHunter details the development of their 'luxurious' vegan truffle mayonnaise, including the science, strategies and their texture 'Eureka moment'

Five innovative products from the World Plant-Based Awards 2020

PURE NPD editor Tom Gatehouse discusses five products from the World Plant-Based Awards 2020

NPD Digest: Dr Trouble African hot sauce

While hot sauce is far from new, Dr Trouble stands out with a Zimbabwean focus

WATCH: Gareth Ward’s new Ynyshir sauce demo

In arguably the standout ‘how to’ recipe video of the year so far, Gareth has taken to YouTube to go through his five new sauces for lockdown delivery

Eaten Alive: the fermentation futurists experimenting with new retail frontiers

With lockdown stripping producers of crucial restaurant business, fermentation specialist Eaten Alive has opened its chef range to the public, with co-founder Pat Bingley telling PURE NPD that reinvention has been necessary in this “brutal” new reality

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